Description

• 2 kg red potatoes, cleaned and sliced
• 4 tbsp rice vinegar
• 2 tbsp balsamic vinegar
• 6 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 small red onion, finely diced
• 1/2 tsp. salt and 1/2 tsp. pepper
• 3 pp. fresh parsley or tarragon
• 1/4 cup capers
• a handful of micro greens of your choice (we recommend – beets, amaranth, broccoli, arugula, radishes)