We use water from our own water source, whose characteristics are constantly monitored and controlled. We also use irrigation systems that significantly reduce water resource consumption, thus minimising our water footprint
Our microplants grow in the best organic and fine substrates on the market, meeting a range of certifications, providing them with all the nutrients they need without polluting the ground with chemicals
We use sophisticated software with sensors to continuously harmonize the performance of all systems and optimize energy use in our facilities, and we implement energy-efficient ventilation systems, purifiers, dehumidifiers, lighting and equipment to reduce our carbon footprint.
Growing microplants in closed, controlled environments makes them more resistant to climate change and extreme weather conditions. This increases access to fresh produce throughout the year, ensuring a consistent and predictable yield
Vertical farming allows plants to be grown in multi-storey facilities, significantly increasing the capacity per unit area. This reduces the need for large agricultural areas and helps preserve natural ecosystems and biodiversity
Microplants can be grown in a variety of substrates or by hydroponics, which requires minimal or no soil use, preventing erosion and land degradation
Our mission is to create a sustainable future where food is not only a source of energy, but also a means to protect the land we inhabit
We share our knowledge, resources, practices and provide part of our production to social causes supporting healthy eating and environmental protection, as well as charitable ones to people in need.
With every micro plant we grow and every practice we implement, we strive to prove that the health of our planet is inextricably linked to the health of people
