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Pizza with peach, ricotta and spicy micro greens

Recipe + ingredients

Ingredients

pizza dough
3/4 cup ricotta cheese
4 pp. olive oil
3 garlic cloves
4 peaches (thinly sliced)
1/4 tsp. salt and 1/4 tsp. black pepper
2 tsp coriander
2 pp. fresh basil (chopped)
1 tsp. fresh rosemary (chopped)
1 Burata
1 cup microgreens radish (whichever type you prefer)

Preparation

Brush the edges of the pizza dough with 2 tablespoons of the olive oil.
Sprinkle the garlic cloves over the dough. Spread the ricotta over the dough evenly. Sprinkle with salt and pepper and drizzle with the remaining 2 tablespoons olive oil.
Cover with fresh coriander, basil and rosemary, Gently tear the burrata ball and place it in the centre, pulling the pieces towards the edges.
Bake for 20-25 minutes until the cheeses are lightly golden.
Sprinkle with radish microgreens and serve!

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Contact us or order the freshest micro plants through the website

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Pizza with peach, ricotta and spicy micro greens

Description
Reviews (0)

Description

pizza dough
3/4 cup ricotta cheese
4 pp. olive oil
3 garlic cloves
4 peaches (thinly sliced)
1/4 tsp. salt and 1/4 tsp. black pepper
2 tsp coriander
2 pp. fresh basil (chopped)
1 tsp. fresh rosemary (chopped)
1 Burata
1 cup microgreens radish (whichever type you prefer)

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