top-view-cooked-eggs-mexican-dish

Shakshuka with artichokes, kale, feta and micro greens

Recipe + ingredients

Ingredients

2 pp. oil
2 leek heads
1/2 cup onion (diced)
4 garlic cloves (finely chopped)
salt and pepper (to taste)
1 tsp. red pepper
1/2 tsp. cumin
400 g artichokes (chopped)
1/3 cup coriander (chopped)
3 cups kale (chopped)
4 eggs
1/4 cup crumbled feta (for garnish)
micro plants (optional)

Preparation

Sauté all the vegetables in the butter until soft and lightly golden.
Add all the spices.
Using a spoon, make 4 small “wells” in the mixture where you will break the eggs.
After adding the eggs, cover the pan with a lid and leave for another 5-10 minutes until the eggs are ready.
Finally, you add the crumbled feta and chop the micro greens you’ve chosen and serve!

The Onion

7,99 лв.

Coriander

7,99 лв.

Basil

7,99 лв.

Do you want to have fresh and living micro plants all year round?

Contact us or order the freshest micro plants through the website

More recipes

Chia pudding with micro plant wheat

Smash with matcha, micraratenia and blueberries

Quick dessert with strawberries and microgreens

Smoothies with microplants

Crostini with fresh berries, microgreens and chocolate

Pizza with peach, ricotta and spicy micro greens

Description
Reviews (0)

Description

2 pp. oil
2 leek heads
1/2 cup onion (diced)
4 garlic cloves (finely chopped)
salt and pepper (to taste)
1 tsp. red pepper
1/2 tsp. cumin
400 g artichokes (chopped)
1/3 cup coriander (chopped)
3 cups kale (chopped)
4 eggs
1/4 cup crumbled feta (for garnish)
micro plants (optional)

Reviews

There are no reviews yet.

Be the first to review “Shakshuka with artichokes, kale, feta and micro greens”