green salad with lettuce, avocado, arugula and parmesan cheese

Pesto with three cheeses, spinach and arugula micro greens

Recipe + ingredients

Ingredients

2 cups arugula microgreens
2 cups spinach (or other microgreens)
1/2 to 3/4 cup olive oil
200 g gruyere (grated)
200 g Parmesan
2 garlic cloves
1/2 cup pine nuts salt and pepper to taste

Preparation

Lightly toast the nuts on a pan.
You blend everything.
You can add a little more of the ingredient you prefer as taste.
Consume with pleasure!

Arugula

7,99 лв.

The Onion

7,99 лв.

Basil

7,99 лв.

Do you want to have fresh and living micro plants all year round?

Contact us or order the freshest micro plants through the website

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Description
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Description

2 cups arugula microgreens
2 cups spinach (or other microgreens)
1/2 to 3/4 cup olive oil
200 g gruyere (grated)
200 g Parmesan
2 garlic cloves
1/2 cup pine nuts salt and pepper to taste

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