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Pasta with lemon, parmesan and micro peas/rocket

Recipe + ingredients

Ingredients

2 full cups microgreens peas or arugula
grated peel of 1 large lemon
1/4 cup lemon juice
1/3 cup olive oil
1 cup grated Parmesan
salt and pepper
spaghetti
1/2 cup of the water in which the spaghetti was cooked

Preparation

Cut the micro plants and set them aside for the moment.
In a bowl, mix the spices, parmesan, olive oil, lemon zest and juice.
Boil the spaghetti and reserve some of the water.
Put the spaghetti in the prepared mixture/sauce and add the micro greens.
Add more parmesan and serve!

Arugula

7,99 лв. (4,09 €)

Peas

7,99 лв. (4,09 €)

Basil

7,99 лв. (4,09 €)

Do you want to have fresh and living micro plants all year round?

Contact us or order the freshest micro plants through the website

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Description
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Description

2 full cups microgreens peas or arugula
grated peel of 1 large lemon
1/4 cup lemon juice
1/3 cup olive oil
1 cup grated Parmesan
salt and pepper
spaghetti
1/2 cup of the water in which the spaghetti was cooked

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