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Pasta with lemon, parmesan and micro peas/rocket

Recipe + ingredients

Ingredients

2 full cups microgreens peas or arugula
grated peel of 1 large lemon
1/4 cup lemon juice
1/3 cup olive oil
1 cup grated Parmesan
salt and pepper
spaghetti
1/2 cup of the water in which the spaghetti was cooked

Preparation

Cut the micro plants and set them aside for the moment.
In a bowl, mix the spices, parmesan, olive oil, lemon zest and juice.
Boil the spaghetti and reserve some of the water.
Put the spaghetti in the prepared mixture/sauce and add the micro greens.
Add more parmesan and serve!

Arugula

7,99 лв.

Peas

7,99 лв.

Basil

7,99 лв.

Do you want to have fresh and living micro plants all year round?

Contact us or order the freshest micro plants through the website

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Description
Reviews (0)

Description

2 full cups microgreens peas or arugula
grated peel of 1 large lemon
1/4 cup lemon juice
1/3 cup olive oil
1 cup grated Parmesan
salt and pepper
spaghetti
1/2 cup of the water in which the spaghetti was cooked

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