cheese-appetizer

Fried goat cheese with olives and micro greens

Recipe + ingredients

Ingredients

About the fried cheese

250 g goat cheese
1/4 cup flour
1 large egg
1/3 cup panko breadcrumbs
olive oil
salt and pepper
micro plants of your choice

For the olive salad:

300 g of several types of olives of your choice
pickled onion
2 tablespoons capers
2 garlic cloves
a little lemon juice
olive oil

Preparation

Finely chop all the ingredients for the olive salad and season with spices of your choice after adding the lemon juice and olive oil.
Fry the goat cheese chunks by dipping them first in egg, then in flour and panko mixture.
When they’re ready, put some of the olive salad on top and garnish with micro greens!

Chia

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Arugula

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The Onion

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Do you want to have fresh and living micro plants all year round?

Contact us or order the freshest micro plants through the website

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Description
Reviews (0)

Description

About the fried cheese

250 g goat cheese
1/4 cup flour
1 large egg
1/3 cup panko breadcrumbs
olive oil
salt and pepper
micro plants of your choice

For the olive salad:

300 g of several types of olives of your choice
pickled onion
2 tablespoons capers
2 garlic cloves
a little lemon juice
olive oil

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