green salad with lettuce, avocado, arugula and parmesan cheese

Pesto with three cheeses, spinach and arugula micro greens

Recipe + ingredients

Ingredients

2 cups arugula microgreens
2 cups spinach (or other microgreens)
1/2 to 3/4 cup olive oil
200 g gruyere (grated)
200 g Parmesan
2 garlic cloves
1/2 cup pine nuts salt and pepper to taste

Preparation

Lightly toast the nuts on a pan.
You blend everything.
You can add a little more of the ingredient you prefer as taste.
Consume with pleasure!

Arugula

7,99 €

The Onion

7,99 €

Basil

7,99 €

Do you want to have fresh and living micro plants all year round?

Contact us or order the freshest micro plants through the website

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Description

Description

2 cups arugula microgreens
2 cups spinach (or other microgreens)
1/2 to 3/4 cup olive oil
200 g gruyere (grated)
200 g Parmesan
2 garlic cloves
1/2 cup pine nuts salt and pepper to taste